Wisdom from My Man + Recipe + North Woods Pictures

First the good stuff…
My Man jotted a little thought on Facebook last evening and i had to move it over here for posterity.   He is wise, he is a man of so few words i wish to capture most of  what he says and put it in a safe box, knowing someday someone will read and learn from Tim’s years of seeking his Lord.  Here Tim talks about Goals, Gold and God.
Ahh- but the trick is to know that our goal and God’s goal for us are the same goal.  There is inherent danger in believing the financial success or achieving our own “personal” goals is in some way evidence that we are aligned with God’s vision for us.  Poverty and prison may be God’s perfect path for some.  We need to be ever so mindful that pursuit of our own goals is not inhibiting God’s refinement in our hearts. That is where the true gold lies.  by Tim Fischer/Pappa/My Man
This is also good stuff, not quite as profound, but good.  You can google a million recipes and variations on anything you might want to learn to cook for your family.  The problem i see with a blind google is this, you don’t know what you will end up with until you have tried the recipe.  i won’t say my recipes are The Best, i will say they are my family’s favorites, they are tried, you will succeed with them and usually they are easy and affordable.  i live a life of extreme dichotomy.  i want old fashioned fat filled comfort food for breakfast, by dinner time i want light, healthy, fitness promoting fare.  This recipe comes from my love affair with midwest church potluck casseroles, one of the many that  contains Campbell’s magic in a can.

tator-tot-hotdish-family-dinner.jpg //namafish.com

Nama’s Tater Tot Hotdish

tator-tot-hotdish-family-dinner.jpg //namafish.com

Ingredients needed:

1 pound ground beef (you could substitute turkey or chicken)

salt, pepper

onion powder,  you could use minced fresh onion (My Man is not having that)

garlic powder   (i use fresh crushed garlic)

seasoning salt

4 cups frozen mixed vegetables (any that your family enjoys), mine like corn, green beans, carrots and green peas. This is heavy on the veggies for nutrition.

2 (19 ounce) cans cream soup , you may use family favorites, i use reduced fat celery or chicken.

1 (32 ounce) package frozen potato rounds/Tater Tots/Tater Puffs….you know what i’m talking about.

tator-tot-hotdish-family-dinner.jpg //namafish.com

Brown 1 pound ground meat in skillet, season with 1/4 tsp. salt, 1/4 tsp.  black pepper, 1/2 tsp. onion powder, 1/2 tsp. garlic powder ( or 1 tsp. crushed garlic) .  Drain excess fat.

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Mix together in large bowl:  Browned meat, frozen vegetables and cream soup.

Notice the creased back edge of this bowl, our Tylor (now 26) sat in the bowl one evening after the popcorn was all gone, making himself comfortable while finishing the movie Balto,  he was such a happy little guy in his little nest.  i treasure all the little gingerbread crumbs that remain along this family path we walk.

tator-tot-hotdish-family-dinner.jpg //namafish.com

Spray a 9×13 pan with aerosol olive oil, spread meat/veggie mixture evenly in pan.  i often double or triple the recipe and freeze a couple.  This was a meal for tonight, a meal for the freezer and a meal to share with a new mamma and daddy.

tator-tot-hotdish-family-dinner.jpg //namafish.com

Top the meat mixture with the potato things.

My clan likes the Tots alot so i waste a whole bunch of time and line them up standing on end, i really really am ridiculous enough to do this everytime i make the casserole.  You may say “just dump a bunch on, pile them up, you get lots-a- tots that way!”  The problem…they don’t all get a crisp top surface, and that crispy top really makes or breaks the tot deliciousness.  The image shows the other more reasonable options, long aligning or random dump.  Once you have your top covered in tots sprinkle ever so lightly with seasoning salt.

Bake at 350 degrees until heated through, bubbly and the Tater Tots are slightly crispy brown on top, 45min-1 hour.

Now a few more fun vacation pictures.  i am pretty sure from tater tots to tadpoles is not an ideal transition, but here goes.

tator-tot-hotdish-family-dinner-tadpole .jpg //namafish.com

Tadpoles

tator-tot-hotdish-family-dinner.jpg //namafish.com

There were thousands of these guys our first evening at the beach.

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Finley loved them.

tator-tot-hotdish-family-dinner-tadpole .jpg //namafish.com

She wanted to get closer and learned to say  “Tadpole”.

tator-tot-hotdish-family-dinner-tadpole .jpg //namafish.com

Blessing caught them.

tator-tot-hotdish-family-dinner-tadpole .jpg //namafish.com

A Grandma, a Nama, an Aunty, Finney and a “tadpole” that had turned into a frog. (in Grandma Linda’s hand) Grandma Linda is more fun with frogs than Nama, and is anyone else concerned about the “caution” shed in the background ?

We shared 4 of our vacation days with Tiffany’s parents and sister.  One of my favorite experiences as a grandma is sharing the grandbabies with the other set of grandparents.  Double the fun to see others treasuring our little jewels as much as we do.

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